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For any product to be superior in taste and texture, it must start with the best available ingredients. This is especially true with food. The ingredient list shows high proportions of quality ingredients, like premium Australian honeys, Australian almonds, macadamias and hazelnuts, Australian sugar and egg whites. |
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| Natural Australian Honeys |
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The dry climate and unique flora of Australia combine to produce pure golden honeys that are inimitable with their distinguishing flavours. The distinctive floral bouquets of the honeys are characteristic of the flowers from which they are collected, and our gentle cooking techniques mandated by time honoured traditions, preserve their flavours for your enjoyment. |
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| Australian Nuts |
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Our almonds are
grown in the
Riverland areas of
South Australia, and
other areas in and
around Adelaide and
the Adelaide Hills,
where conditions are
well suited for
almonds. | |
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Our hazelnuts are grown in the foothills of Mt. Buffalo in Victoria and southern highlands of New South Wales, where the dedicated growers are pioneering the hazelnut industry in Australia. | |
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The macadamias are grown on the Northern New South Wales coast, in the Northern Rivers region and in the South East of Queensland. | | |
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| Other Essential Ingredients |
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The selection of vanilla flavours has been chosen to enhance the floral bouquets of the honeys, and complements the delightful flavours of the roasted nuts. |
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Fresh eggs (free range when available) are cracked and separated to extract the egg white for the gift box range. |
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The cocoa powder is processed in France, and is sourced from an internationally reputable cocoa producer. It has specifically selected for it’s distinctive cocoa flavour profile. |
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Ingredients We Do Not Use:
Please be aware that we do not use glucose syrup or invert sugar syrup, as these contribute nothing to the flavour of our nougats. | | | |
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